Elite Sous Vide Cooker with Folding Design & Powerful Pump | App Enabled with Big Display by Vesta Precision

Vesta Precision specializes in precision food management, with a focus on vacuum sealing, blast freezing, chilling, and sous vide cooking. Whether you are preserving bulk purchases and seasonal produce or effortlessly cooking quality meals at home, Vesta Precision is your partner in the kitchen. Save time and money with our sous vide cookers, vacuum seal bags, and rolls, suitable for both home and commercial operations.

NEW: Chamber Vac Elite - a powerful bag sealer with a chamber vacuum for liquid-rich foods and an external vacuum sealer for longer items.

VestaEco Vacuum Seal Bags - certified for commercial processing and designed to solve the issue with single-use plastics.

Sous Vide - a culinary technique in which food is vacuum-sealed and cooked in a water bath at a low temperature for an extended period of time.

Imersa Elite - a unique sous vide cooker with a powerful pump that delivers the same power as large immersion circulators.

What is the benefit of vacuum sealing? Vacuum sealing can preserve food 5 to 6 times longer, locking in freshness, flavor, and nutritional value with no freezer burn.

Is cooking in plastic bags safe? We recommend using food-grade polyethylene, BPA-free bags for cooking food with the sous vide method.

Imersa Elite sous vide precision cooker by Vesta Precision makes cooking easier. Simply attach the precision cooking machine to a stockpot or large plastic container filled with water, set the temperature, and submerge your vacuum-sealed food. Sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

STATE OF THE ART SOUS VIDE MACHINE: - Powerful pump delivers the same power as large immersion circulators. - Innovative “Flip display” design prevents steam damage. - Convenient WIFI for remote control. - Dust and water-resistant components with a minimum and maximum water level protection system for long cooking times.

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. The Imersa Elite may be small but it has a powerful pump that delivers the same power as large immersion circulators.

Add the sous vide method to your cooking repertoire and enjoy delicious and healthy meals.

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